Futures in Food broadens its students knowledge of the local food service industry and provides them with skills and experience to turn that knowledge into employment. The program runs in three phases: a summer training intensive at our camp in Sussex County, NJ, a monthly workshop series including knife skills, menu planning, local agriculture and food systems and resume skills, and a culminating internship phase in which students gain valuable real-world experience. For youth ages 15-21. Apply today for this free program!
To apply, call Jen Ugolino, Program Director at 212.929.7104 to schedule an interview.
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394 Rogers Avenue
Brooklyn, NY 11225
210 Deckertown Turnpike
Montague, NJ 07827