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Futures in Food

Trail Blazers is proud to present our new year-round program, Futures in Food, made possible through a competitive grant from the Federation of Protestant Welfare Agencies (FPWA), to help teens prepare for a future in healthy food and green careers. Be sure to check our blog often to see what the participants are learning.

Develop Real-World Skills For Your Green Food Career

Futures in Food broadens its students knowledge of the local food service industry and provides them with skills and experience to turn that knowledge into employment. The program runs in three phases: a summer training intensive at our camp in Sussex County, NJ, a monthly workshop series including knife skills, menu planning, local agriculture and food systems and resume skills, and a culminating internship phase in which students gain valuable real-world experience. For youth ages 15-21. Apply today for this free program!

How to Apply

To apply, call Jen Ugolino, Program Director at 212.929.7104 to schedule an interview.

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Year-Round Office

394 Rogers Avenue

Brooklyn, NY 11225

p:212-529-5113

f:718-462-0597

e: info@trailblazers.org
 
 

Summer Office

210 Deckertown Turnpike

Montague, NJ 07827

p:973-875-4116

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